Since its founding, Tony’s Grill has put one thing first: quality ingredients.
Fresh ground beef patties and toppings plus fries and sides made to order have been a recipe for success for more than three decades. Come taste and you’ll see why people from Florida to New York all say we have the best burgers along the I-95 corridor.
Tony founded Tony’s Grill in Downtown Mullins, South Carolina with a simple mission: to serve good food to the area’s hard-working locals.
After decades of using only fresh ingredients and hand-pressed patties, Tony’s Grill has become a regular stop for tourists heading to the South Carolina Grand Strand, or just passing through the Palmetto State.
Tony's Grill 